Jedes Brot:1 Kilogramm! Griechisches Landbrot kein Ärger! Ich habe allen meinen Freunden beigebracht

Each Bread:1 kilogram! Greek country bread no hassle! I taught all my friends A bread recipe that everyone should try! Greek country bread no hassle! This is bread for 1 week! Each Bread:1 kilogram! My Greek grandmother showed me this recipe. This is a completely new method! I love baking bread in the oven. This bread is crispy and delicious and is very easy to make at home with very simple ingredients! Aroma of bread. I taught all my friends! Cook with love! Cook with joy! ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They work for you! Subscribe, like and cook! Recipe and ingredients: 600 ml warm water. 1 tablespoon sugar. 8 grams yeast. Then mix everything thoroughly. This bread will keep for a week. 1 medium egg. 3 tablespoons vegetable oil. Mix again with a whisk. Do not forget to SUBSCRIBE to my channel and turn on the bell to receive notifications about my new recipes. 1100-1150 g wheat flour. Homemade bread that my whole family loves! Quick, easy, delicious! 2 teaspoons of salt. Mix well. Write in the comments from which country you follow my recipes. I am very interested in this. Let's start kneading the dough with our hands. Knead the dough, but it will stick to our hands. A little vegetable oil. Knead the dough until it absorbs all the oil. Form a ball. Put the dough in a clean bowl. Cover it with cling film, then with a kitchen towel. And leave the dough to rise in a warm place for 40 minutes. The dough has risen well. Remove the air from the dough. Put the dough on the table. And knead the dough until it becomes smooth. Form a ball. Divide the dough into 3 equal parts. Roll each part into a ball. Do you have questions about the recipe? Leave a comment below. Cover with a towel and let it rise for 15 minutes. Grease the baking pan with vegetable oil. How to bake soft bread with a crispy crust? Step-by-step secret! Grease your hands with oil to make the dough easier to work with. Turn the dough over so that the smooth side is down. Roll out the dough to the dimensions shown in the video. Let's start shaping our bread. Pinch the edges. Place the dough in a pre-greased pan. Do the same with the rest of the dough. I'll show you again for clarity. Don't forget oil. Oil makes working with dough easier. Roll the dough into a roll. Pinch the edges. Place the dough edge down. Press the dough lightly so that our bread turns out even. Cover with a kitchen towel and let rise for 50 minutes. Grease with vegetable oil. Almost done.👌😊 Put in the oven preheated to 200°C for 20 minutes. Then another 20 minutes at 180°C. Watch this bread. Rate this video on a scale of 1 to 10😍. Let our bread cool completely. It is recommended to let it cool on a wire rack. If you liked the recipe, like it and write it in the comments. Thanks for taking the time to watch. Hear how our bread crunches. I hope to see you on my next recipe, bye. 🌏 Click on the text [CC] in the top right corner and then on the three dots in the top right corner to go to the translator and add subtitles. 🌍To not miss a new video, subscribe here:    / @aromavonbrot   And activate the notifications above by clicking on the bell. If you liked the video, don't forget to LIKE it👍 and share it with your friends. Thank you very much. #Bread #Recipes #AromavonBrot