Ich Backe Seit 20 Jahren Brot❗Das Ist Die Einfachste Methode❗Butterweich❗Polnisches Rezept

I've Been Baking Bread for 20 Years❗This is the Easiest Method❗Soft as Butter❗Polish Recipe A completely new recipe. A Polish recipe. A true masterpiece. Bread in 1 hour. Flour + water and the bread is ready. I've been baking bread for 20 years 🤩👌. Learned from my grandmother. This is the simplest method. A simple summer recipe. Turkish bread. Incredibly easy. Minimal yeast. Minimal effort. Bake this bread for your family! Cook with love! Cook with joy! ❤️ SUBSCRIBE    / @aromavonbrot   🌎 Turn on subtitles! They're working for you! Subscribe, like, and cook! Recipe and ingredients: 300 ml warm milk. 200 ml warm water. 1 tablespoon sugar. 8 grams yeast. 750–800 g wheat flour. 1 teaspoon salt. 20 g unsalted butter. Bake in the oven at 170°C (340°F) for 25 minutes. 🌏 Click on the text [CC] in the top right corner, then on the three dots in the top right corner to access the translator and add subtitles. 🌍 To make sure you don't miss any new videos, subscribe here:    / @aromavonbrot   And turn on notifications by clicking the bell icon above. If you enjoyed the video, don't forget to give it a like 👍 and share it with your friends. Thank you! #Bread #Recipes #AromavonBrot