【魚屋の森さん】今が旬のアジをなめろうに！〆はアジのなめろうたっぷり、まる出汁茶漬け！アジのフルコース！【アジのなめろう/白鶴まる出汁茶漬け】

Mr. Mori's fishmonger, Hakutsuru Maru Branch, is open again today! This week's featured fish snack recipe, created by Mr. Mori, is... Now in season! Horse mackerel namero. We'll reveal the secret to making it even more delicious by adding Hakutsuru Maru and "that" seasoning! Please enjoy this horse mackerel full course meal, complete with ochazuke (rice with tea) as the final dish! [Horse Mackerel Namero Recipe] ■Three Points to Consider When Choosing Horse Mackerel Dark-colored Puffy eyes Firm when held 1) Fillet the horse mackerel Remove the hard scales Remove the head Remove the innards, rinse with water, and dry with kitchen paper Fillet the horse mackerel *Please see the filleting method from 2:35 in the main video! *Don't forget to remove the backbone and backbone! Peel the skin last. *The key is to hold the flesh down gently with kitchen paper. *Once preparation is complete, add a pinch of salt to ice water to cool the horse mackerel. 2) Cut the Horse Mackerel *Cut the horse mackerel flesh into pieces about 6-7mm thick. *Finely pound with a knife. 3) Prepare the Seasoning *Finely chop two shiso leaves, a piece of ginger, a green onion, and myoga ginger. *Cut the green onion and myoga and let them soak. *Add one tablespoon of boiled Hakutsuru Maru miso paste to one teaspoon of miso paste and mix. *Heat the Maru miso paste at 600W for one minute and simmer until smooth. 4) Seasoning *Mix the horse mackerel with the seasonings and miso paste using the tip of a knife. *Once the miso is well-absorbed, pound until sticky. *Serve and serve! [Horse Mackerel Namero with Maru's Dashi Chazuke Recipe] 1) Add 1.5 tablespoons of Hakutsuru Maru to 150cc of dashi stock and heat. 2) Pour the dashi stock over a generous serving of rice topped with horse mackerel namero. Mr. Mori the Fishmonger https://www.youtube.com/channel/UCLSy... #Hakutsuru​ #Mr.MoritheFishmonger​ #HorseMackerel