【魚屋の森さん】こってり濃厚キンメダイのまるっと煮付けをご紹介！贅沢なおつまみレシピを白鶴まると頂きます！【キンメダイの煮付け】【おつまみレシピ】

Mori-san's fishmonger "Hakutsuru Maru Branch" is open today! The seafood snack recipe that Mori-san created is... A luxurious "boiled alfonsino" using a whole alfonsino Mori-san praised himself for the rich and creamy alfonsino, saying "It turned out really well!" Please try making it at home and see how it tastes Of course, don't forget the Hakutsuru Maru! Recipe ■Points for boiling ・Boil it luxuriously using only sake without using any water →Add lots of Hakutsuru Maru! This brings out a lot of richness and flavor We recommend using sake instead of cooking sake, which does not contain the salt or sweetness of cooking sake! ■How to fillet ①Remove the scales (if you don't have a scale remover, gently remove the scales with a knife) ・You may forget to take pictures of the underside of the fins, so be sure to remove them! ② Once the scales are removed, rinse with water and drain. ③ Remove the gills. ④ Remove the innards. Insert the knife forward from the anus and carefully remove the innards. (If you don't remove them cleanly, an unpleasant odor will remain.) After removing the innards, rinse thoroughly with water. ⑤ Make cuts. ■ Stewing ① Marble before stewing. Pour hot water over the red snapper on a cutting board. When the surface turns whitish, it's ready! ② Cut off the green parts of the spring onions and put them in the pot together with the red snapper ③ Add sake to the pot (enough to cover the fish) ④ Add the fish and green onions and heat until the sake boils (about 2 minutes) ・Once it boils, remove the scum (this will cause a bad smell) ⑤ Add a tablespoon of coarse sugar (then heat for 1-2 minutes) ⑥ Add a little mirin, 1 tablespoon of soy sauce, and 2 tablespoons of tamari soy sauce in that order Then cover the pot and heat for 7-8 minutes ⑦ Remove the lid and add the ginger and 2 shishito peppers for garnish Then turn the heat to high for about 2 minutes At this time, pour the broth over the red snapper while heating to allow the flavor to soak in even more! ⑧ Remove the red snapper and reduce the broth until it becomes thick and rich. When it starts to simmer, turn off the heat, pour it over the red snapper, and it's done! Please try it! Mori the Fishmonger    / @sakanayanomori   #Hakutsuru #MoritheFishmonger #Kinme