焼きたての「焼にぎす」がふわっふわ！港町で見つけた白鶴まるに合う最高の肴【白鶴漁港巡り番外編】

This is a special edition of our Shiratsuru Fishing Port Tour, Hyogo Prefecture Tajima region, featuring the nigisu fish, a beloved local fish in the Kami-cho/Kasumi area! By simply grilling the nigisu without using salt, relying solely on its natural flavor, it becomes incredibly fluffy when freshly grilled. We found the perfect accompaniment to Shiratsuru Maru sake! Enjoy Hakutsuru Maru! ⭕️ [Thanks to everyone who cooperated] Hyogo Prefectural Federation of Fisheries Cooperative Associations https://hggyoren.com/ Tajima Fisheries Cooperative Association Kasumi Branch https://www.jftajima.com/about/ Hamazaki Shoten https://www.kasumikakoukyo.com/member... [Today's Sake] Hakutsuru Maru https://www.hakutsuru.co.jp/maru/ Sabaidoru Channel Kahonan    / @survidol   #Nigisu #GrilledNigisu #Snack