방풍나물 풍예방과 해독에 좋고 호흡기질환에 너무 좋아요😋 방풍나물 이렇게 무쳐 꼭 드셔보세요!🤤

It's good for detoxifying windbreak greens and for respiratory problems😋 Material: Windproof vegetables 250 g 1/3 green onions Half red pepper 1 spoon of red pepper paste 1 spoon of chili powder 1 spoon of anchovy sauce 1 spoonful of plum juice 1 spoon of garlic 1 spoon of starch syrup 1 spoon of sesame oil Sesame seeds 1. Cut the stem and wash it two to three times. 2. Put 1/2 spoon of salt in boiling water and blanch it for about 2 minutes. 3. Rinse the blanched windproof vegetables in cold water. 4. Squeeze the water and cut it into 3~4cm pieces. 5. Cut 1/3 green onion into small pieces, and cut half red pepper into long pieces. 6. Mix 1 spoon of red pepper paste, 1 spoon of red pepper powder, 1 spoon of anchovy sauce, 1 spoon of starch syrup, 1 spoon of garlic, and 1 spoon of sesame oil well. 7. Mix seasoning and windbreak vegetables well and add sesame seeds to finish. Subscribe to YouTube ⬇️    / @엄마의가정식   #Windproof greens #Spring greens #Seasoned vegetables