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🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim shares his 34 years of expertise. Today, I'll share the recipe for braised perilla leaves. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (Equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 300g perilla leaves + 2 turns of vinegar + 1 tablespoon sugar 2. 1.5 cups of water (300mL) 3. 2 tablespoons soy sauce 4. 1 tablespoon anchovy sauce 5. Minced garlic 1 tablespoon 6. 1/2 tablespoon rice syrup 7. 1 heaping tablespoon of wild sesame powder 8. 1 tablespoon perilla oil, 1 tablespoon sesame seeds 📗 Chef Kim Dae-seok's Home Cooking Recipe 3 📗 👉 Available at bookstores nationwide and online Kyobo Bookstore - https://product.kyobobook.co.kr/detai... Yes24 - https://www.yes24.com/product/goods/1... Aladdin - https://www.aladin.co.kr/shop/wproduc... Coupang - https://www.coupang.com/vp/products/8... #ChefKimDaeSeok #BraisedPerillaLeaf