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Few people know this recipe! Soft, airy cookies! Immerse yourself in a world of sweet treats with these delicious lemon cookies! A delicate dough soaked in a light lemon flavor goes perfectly with an airy mascarpone cream. This dessert not only pleases the eye, but gives incredible joy to everyone who tries it. Prepare this cake for a special occasion or simply to delight yourself and your loved ones. Let's begin! Ingredients: • 2 eggs (approx. 0.14 oz). • 100g sugar (approx. 3.53 oz). • 80 ml sunflower oil (approx. 2.70 oz). • Zest of 1 lemon. • 50 ml lemon juice (approx. 1.69 oz). • About 400 g of flour (approx. 14.11 oz). • 12g baking soda (approx. 0.42 oz). • 80 g powdered sugar (approx. 2.82 oz). • Lemon coloring cream: • Cream (100 ml) approximately 3.38 oz (fluid ounces). • Cream cheese (200 g) approximately 7.05 oz. • Icing sugar (50 g) approx. 1.76 oz. Syrup: • 200 ml water (≈ 6.76 ounces). 3-4 tablespoons of sugar (≈ 1.06 – 1.41 ounces). • 50 ml lemon juice (≈ 1.69 oz). Sugar for sprinkling. Prepare this lemon masterpiece and enjoy its refreshing taste!