『副菜はこれぐらいの手間がちょうど良い』白だしで作る【ナスの出汁浸し】

How to Make Homemade White Dashi in 5 Minutes    • 『驚くほど簡単！』自家製白だしがあるだけで料理が格段に作りやすくなります。   -Ingredients- ◎Sake 100ml ◎Mirin 100ml ◎Dashi Pack 1 Pack △Light Soy Sauce 15ml (1 tablespoon) △Salt 10g -Instructions- ・Put ◎ in a heat-resistant container and microwave for 4 minutes. ・Then add △ and let it cool down. ⇒Once cooled, put in the refrigerator. ・Remove the dashi pack after 2 days. Delicious, good for your health, and easy to prepare. Recipe from the book "Because it's an everyday thing." 』 https://amzn.asia/d/7oB6wjT Announcement from Sakura Official LINE: https://lin.ee/I4Rp8e9 SAKURA's Email Newsletter (Coupon present for first-time registration) https://store.sakura-0141.com/pages/mail SAKURA's: A kitchen brand you'll grow to love the more you use it https://store.sakura-0141.com Sakura's Sub-Channel (Daily Life and Cooking) https://www.youtube.co m/@sakurabo-0141 ⬇︎For business inquiries, please contact us here⬇︎ [email protected] -Ingredients- 3 eggplants Appropriate amount of white dashi --Instructions Peel the eggplants and soak them in 1% salt water for 10 minutes (to remove bitterness and season) Remove from water, wrap in plastic wrap, and microwave for 6 minutes Immediately after removing, soak in white dashi water The ratio of white dashi water should be diluted with water until it is slightly salty It does not keep well, so eat within 2-3 days Chill for at least 15 minutes and it's ready (It tastes good with grated ginger)