84 yr old Vanna makes 'corzetti' with her great granddaughters! | Pasta Grannies

Get your children cooking! 84 year old Vanna is joined by a granddaughter Sara and great granddaughters daughters Adele and Giulia this week! They make corzetti pasta with tuccu, a meat sauce special to the Genova area in Liguria. It's a kind of cross between a pot roast and a casserole. The rich tomato sauces dresses the corzetti pasta, and as the girls point out, it's also great with taglierini. The corzetti dough is 300g 00 flour, 100g semola rimacinata (this makes it a firmer dough), 3 eggs, 50ml of white white and water if needed. The tuccu is made with 400g of whole pork loin, 250g stewing beef steak, onion, carrot, celery, parsley, rosemary sprig, 1 garlic, 1/3 of a nutmeg, salt, pepper, 300ml passata, white wine and water as needed. 🎙️Also, don't forget to listen to our new Pasta Grannies podcast: https://podcasts.apple.com/us/podcast... New episodes every Wednesday! 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...