Enjoy a 'wow' red pepper pasta from Abruzzo 'sagne a pezza alla trappitara' | Pasta Grannies

So few ingredients, but such a great flavour! Filomena's recipe is also very easy, and the most difficult part will be tracking down Altino dried peppers and ground red pepper which are very similar to Hungarian unsmoked mild paprika Roberto's farm is https://terrafonte.it For the pasta: 500g semola rimacinata, 1 tablespoon mild paprika, around 250ml of water For the sauce: 6 dried Altino peppers, 2 garlic cloves, 2 tablespoons mild paprika, plenty of extra virgin olive oil, some pasta cooking water. 🎙️Also, don't forget to listen to our new Pasta Grannies podcast: https://podcasts.apple.com/us/podcast... New episodes every Wednesday! 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...