Brioche Soffice e Sfogliata: Il Segreto per una Colazione Perfetta

500 g strong flour 160 g milk 7 g dry yeast 60 g cold butter 80 g sugar 2 eggs 60 g water 40 g mandarin/orange or lemon jam For the filling 50 g butter 50 g amaretti biscuits 60 g chocolate chips 3 tablespoons jam as Above 1 egg for glazing Granite sugar Products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books 📖 🍪 HOMEMADE BISCUITS https://amzn.eu/d/cuA8DiV 🧁 THE SMELL OF GOOD https://amzn.to/3SfraEk 🍝 THE BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv 🎂SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 🍕THE SAVOURY PIES OF MY HOUSE https://amzn.to/2FZ9yHz 🍰THE DESSERTS OF MY HOUSE https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani