La Torta al Cioccolato più Morbida e Golosa di Sempre! 😍 IRRESISTIBILE 😍

For the shortcrust pastry 250 g of double zero flour 100 g of icing sugar 100 g of butter 1 whole egg 1 egg yolk For the cream 150 g of granulated sugar 100 g of dark chocolate 100 g of chopped toasted almonds 300 g of whole milk 65 g of corn starch or potato starch 65 g of butter 4 eggs 100 g of rum for pastry The products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books 📖 🍪 I HOMEMADE COOKIES https://amzn.eu/d/cuA8DiV 🧁 THE SMELL OF GOOD https://amzn.to/3SfraEk 🍝 THE BILL-SAVING RECIPES https://amzn.to/3YpQ7Nv 🎂SWEETS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 🍕THE SALTY PIES OF MY HOUSE https://amzn.to/2FZ9yHz 🍰THE DESSERTS OF MY HOUSE https://amzn.to/2xzSYct For info and collaborations: [email protected] #nataliacattelani