Pain au levain volumineux simple et excellent - Simple and excellent sourdough bread to make at home
Pain au levain à réaliser pour un pain: 360 grammes d'eau 110 grammes de levain 540 grammes de farine (180 grammes de farine d'Epeautre, 180 grammes de farine "T65" blanche et 180 grammes de farine Bise "T80") 10 grammes de sel ----- Very simple sourdough bread to make. for a loaf: 360 grams of water 110 grams of sourdough 540 grams of flour (180 grams of spelled flour, 180 grams of white “T65” flour and 180 grams of Bise “T80” flour) 10 grams of salt
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Pain au levain simple à réaliser aux céréales - Simple sourdough bread with cereals
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I'll never buy bread again. The Easiest Bread You'll EVER Make! Just 3 ingredients.
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