Today we f*ck up egg dumplings 蛋饺

My name is Cadence Gao (中文：高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to YouTube every week, so I've decided to take step forward and create my own YouTube channel! Going forward, this will be my official and only YouTube channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~ 00:00-01:26 What is egg dumpling? 蛋饺到底是什么？ 01:27-04:47 the prep of egg wrapper and meat filling 准备蛋皮和肉馅 04:48-06:21 cultural background and 1st F*ck up 文化故事和第一次瞎搞 06:22-07:12 F*ck up and F*ck up and F*ck up 多次瞎搞 07:13-08:55 some key factor 做成一只蛋饺的关键技术点 08:56-11:00 traditional ways of doing this 蛋饺的传统做法 11:01-13:17 stew them and eat 煮 开吃 13:18-13:57 BTS 彩蛋 Follow Cadence everywhere： Instagram：https://t.ly/duEIc bilibili：https://t.ly/F-k9V 小红书：https://t.ly/Rsqzr 抖音：https://t.ly/LSSS- Taobao: https://tinyurl.com/bdeh37zv A masters skill / Free Like the Wind by https://musiness.vip/ Music promoted by Musiness https://him.airforce/