3 wrong ways to make disgusting siumai

My name is Cadence Gao (中文：高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to YouTube every week, so I've decided to take step forward and create my own YouTube channel! Going forward, this will be my official and only YouTube channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~ How to make Sticky Rice Siumai / Cantonese Dim Sum Style Siumai / Lamb Siumai Actually They're all Pronunced Shaomai 糯米烧麦 广式烧麦 回民烧麦——高寒的烧麦宇宙 00:00-02:09 General Concept 他上来先一统瞎逼逼 02:10-03:21 dough prep for Lamb filling siumai 羊肉烧麦皮他要自己做/怎么做皮 03:22-05:16 Cantonese style filling 怎么搞广东烧麦馅料/最烦的 05:17-06:37 Sticky Rice filling 怎么搞糯米烧麦馅料/也很烦 06:38-07:23 Lamb Filling 怎么搞羊肉烧麦馅料/明明也很烦 07:41-09:44 How to make Sticky Rice Siumai 糯米烧麦怎么包/简单 09:45-11:20 How to make Cantonese Siumai 包广式烧麦（其实一样啦 11:21-14:04 How to make Lamb Siumai 他大偏心羊肉烧麦自己擀皮还包了馅 14:04-16:16 Steam and eat 蒸 吃 完事儿 Follow Cadence everywhere： Instagram：  / listenforacadence   bilibili：https://space.bilibili.com/572164928?... 小红书：https://www.xiaohongshu.com/user/prof... 抖音：https://www.douyin.com/user/MS4wLjABA... A masters skill / Free Like the Wind by https://musiness.vip/ Music promoted by Musiness Business Inquiries: [email protected] https://him.airforce/