【発酵マイスター榎本美沙】"麹"のこと、解説します。

Fermentation master Misa Enomoto gives an easy-to-understand explanation of koji! This time, we'll be focusing on the topic of "koji"! What is rice koji? What are koji and koji mold? Which is better, fresh koji or dried koji? And more! We'll be talking all about koji. [Please note, we are not accepting questions during this video.] If you'd like, please join the online class, "Misa Enomoto's Cooking Class." We offer sessions for in-depth discussions of fermented foods, preparation of fermented foods, and seasonal crafts like plum work. There is a question period after each lesson, so feel free to ask any questions about the lesson content. If you're interested in fermentation, please consider joining us. https://online.misa-enomoto.com/ Since this is an online cooking class, you can take it anytime, anywhere. There is also an archive, so you can watch it later if it's not convenient. Because it's a live stream, Misa Enomoto can interact with each and every participant in a personal way. In addition to the monthly main stream, there's also a bonus stream introducing cooking recipes, plus a "Living Room Day" where we chat over tea, packed with content. https://online.misa-enomoto.com/ *Please subscribe if you enjoy! https://bit.ly/32atVNS *Latest book, "Misa Enomoto's Overnight Fermented Seasonings" (Shufunotomosha) Now on sale!!! A book on "koji seasonings" that can be made in just one night. The small batches make it easy to use up. Features 9 types of koji seasonings and 72 recipe variations! https://amzn.asia/d/4b9SQXN ** *Misa Enomoto's Cooking Class This online cooking class is available anytime, anywhere. The live stream allows for close, personal interaction. Fermented food preparation, seasonal crafts, seasonal recipes, and more! https://online.misa-enomoto.com/ ** *New book "Comfortable Cooking and Living in the 24 Solar Terms" (Graphic-sha) Now on sale! Photographed over a year ago, this book introduces daily life, including seasonal dishes. It also features many of my family's recipes. https://amzn.asia/d/cwNpEmU ** "Black Vinegar Moromi Nigori Vinegar" This is cloudy vinegar made in collaboration with my favorite brewery, Sakamoto Brewery. Made using traditional methods, this black vinegar moromi has a mellow, delicious acidity, and the moromi is packed with nutrients! It contains the notable acetic acid bacteria that are filtered out in regular vinegar. https://www.tsumugite-store.jp/ ** "Misa Enomoto's Seasonal Cooking" This is the official channel of chef Misa Enomoto. Hello, my name is Misa Enomoto. I work as a recipe developer. I love fermented foods, seasonal vegetables, and Mr. Children. ** ● Books "Misa Enomoto's Fermented Prepared Meals" is now on sale! This healthy prepared meal book uses fermented foods. The theme is simple, easy, and small-batch cooking. It introduces a wide variety of side dishes, from our household staple "Fermented Vegetable Prepared Meals," "Side Dish Mixes," and moist "Meat and Fish Prepared Meals." https://amzn.asia/d/iZl8X6a "Fermented Red Bean Paste and Snacks" is now on sale! This book features fermented red bean paste, fermented red bean paste snacks, and snacks using fermented foods like amazake, yogurt, sake lees, shio koji, miso, mirin, and other fermented foods. I hope you'll take a look. https://amzn.asia/d/c6zkGCx *"Yuru Fermentation" (Orange Page) is now on sale! →This book features easy, everyday fermentation recipes using miso, amazake, yogurt, natto, and more! https://www.amazon.co.jp/dp/486593491... *"A Quick and Easy Guide to Plum Fermentation for Beginners" is now on sale! →This book introduces a wide variety of recommended plum recipes, including popular recipes like "Umeboshi" and "Honey-Pickled Green Plums," as well as cooking recipes using plums! This is a casual plum book that requires no special tools and can be prepared in small quantities. https://amzn.asia/d/g73inNJ "Overnight Fermented Miso for a Healthy Body" is now on sale! →The world's easiest way to make miso. This book shows you how to easily make miso overnight, a process that typically takes six months to ferment! This miso-making book is foolproof, even for beginners. https://www.amazon.co.jp/dp/4391156261 "No Side Dish, No Hassle. Satisfying Soups in One Dish" is now on sale! →We introduce a wide variety of "satisfying soups in one dish." We introduce a wide variety of easy, healthy soups, including our household staples and soups made with fermented foods. https://www.amazon.co.jp/dp/4046057769/ "Easy Seasonal Preservation Using Ziploc Bags" is now on sale! →For those who want to try their hand at seasonal crafts. I quickly make just the amount I can eat using a bag. Making miso, pickled plums, plum syrup, pickled vegetables, kimchi, amazake, and more. https://www.amazon.co.jp/dp/4259566482 *** Please follow me on social media! ● Misa Enomoto Instagram (@misa_enomoto)   / misa_enom.  .