【爽やかなうまみの発酵調味料！】レモン麹のレシピ・作り方

This is how to make "Lemon Koji" (Lemon Shio Koji), an easy koji seasoning made with rice koji and lemon. It's a versatile seasoning that can be used as a condiment, for dipping meat and fish, or in stir-fries. ** Misa Enomoto's Cooking Class This online cooking class is available anytime, anywhere. The livestream allows for close, personal interaction. Fermented food preparation, seasonal crafts, seasonal recipes, and more! https://online.misa-enomoto.com/ ** *Latest book, "Misa Enomoto's Overnight Fermented Seasonings" (Shufunotomosha) Pre-orders now open!!! A book on "koji seasonings" that can be made in just one night. Features nine types of koji seasonings and 72 recipe variations! https://amzn.asia/d/4b9SQXN *New book, "Comfortable Cooking and Living Through the 24 Solar Terms" (Graphic-sha) Now on sale! https://amzn.asia/d/cwNpEmU Photographed over a year ago, this channel showcases seasonal cooking and everyday life. It also features many of my family's recipes. ** ●Lemon Koji ■Ingredients (easy to make amount) 70g rice koji (fresh or dried koji / room temperature) 2 lemons (domestic) (200g) 40g coarse salt 1/4 cup water (70ml if using dried koji) ・Stores in the refrigerator for about one month. ** "Misa Enomoto's Seasonal Cooking" This is the official channel of chef Misa Enomoto. Hello, my name is Misa Enomoto. I work as a recipe developer. I love fermented foods, seasonal vegetables, and Mr. Children. ** ●Books *"Misa Enomoto's Fermented Prepared Meals" is now on sale! This healthy book on prepping food using fermented foods focuses on simple, easy, and small-batch cooking. It features a wide variety of side dishes, from our household staple "fermented vegetable prep," to "side dish mixes," and even moist "meat and fish prep." https://amzn.asia/d/iZl8X6a *"Fermented Red Bean Paste and Snacks" now on sale! This book features fermented red bean paste, fermented red bean paste snacks, and snacks using fermented foods like amazake (sweet sake), yogurt, sake lees, shio koji (salted rice malt), miso, and mirin. We hope you'll take a look. https://amzn.asia/d/c6zkGCx *"Yuru Fermentation" (Orange Page) now on sale! →This book is a collection of easy, daily "yuru fermented recipes" using miso, amazake (sweet sake), yogurt, natto, and more! https://www.amazon.co.jp/dp/486593491... *"Enjoy a Little Bit of Plum Making for Your First Time" is now on sale! →Introducing plenty of recommended plum recipes, including popular recipes like "Umeboshi" and "Honey-Pickled Green Plums," as well as cooking recipes using plums! This is a simple plum book that requires no special tools and can be made in small quantities. https://amzn.asia/d/g73inNJ "Overnight Fermented Miso for Health" is now on sale! →The world's easiest miso recipe. This book shows you how to easily ferment miso overnight, a process that typically takes six months! This is a miso-making book that will ensure no mistakes, even for beginners. https://www.amazon.co.jp/dp/4391156261 "No Side Dish, No Hassle. Satisfying Soups in One Dish" is now on sale! →We're introducing a wide variety of "soupes that are satisfying in one dish." We're introducing a wide variety of easy-to-make, healthy soups, including our household staples and soups made with fermented foods. https://www.amazon.co.jp/dp/4046057769/ "Easy Seasonal Preservation with Ziploc Bags" is now on sale! →For those who want to try their hand at seasonal crafts. Use the bags to quickly make just the amount you can eat. Miso making, umeboshi plums, plum syrup, pickled plums, kimchi, amazake, and more. https://www.amazon.co.jp/dp/4259566482 *** Please follow us on social media! ● Misa Enomoto Instagram (@misa_enomoto)   / misa_enomoto   ● Misa Enomoto Twitter (misa_enomoto)   / misa_enomoto   *** For business inquiries, please contact us here. https://www.futari-gohan.jp/contact/ #MisaEnomoto​ #CookingResearcher #Fermentation **