일식조리기능사의 정석 : 달걀찜 (30분)

Selfish Cooking Skills Steamed Eggs (30 minutes) Requirements a. Chop and season each steamed ingredient. b. Identify which ingredients to add later and which to add first. c. Make dashi (stock) with dried bonito flakes, cool, and mix with the eggs. Instructions 1. Bonito stock - 1/2 cup 2. Ginkgo nuts - Blanch - Cold water - Remove skin 3. Bamboo shoots - 1 cm - Blanch - Cold water 4. Shrimp - Devein - Boil - Cold water - Remove skin 5. White fish meat - 1 cm - Salt - Boil - Cold water 6. Chicken - 1 cm - Soy sauce - Boil - Cold water *Blanching order: Ginkgo nuts, bamboo shoots - Shrimp, white fish meat - Chicken 7. Chestnuts - Roast with chopsticks, rinse in cold water, 1 cm thick 8. Fresh shiitake mushrooms, fish cakes - 1 cm thick 9. Eggs, 5-6 tablespoons of cooled bonito stock, 1/3 teaspoon salt, 1 teaspoon rice wine, 1 teaspoon mirin - Strain - Remove foam 10. In a bowl, place the vegetables and egg mixture in a double boiler, steaming over low heat for about 10-12 minutes 11. Garnish - Crown daisy, lemon Duck Feet Yes24 Notes http://www.yes24.com/Product/Goods/10... Korean Food http://www.yes24.com/Product/Goods/10... Japanese/Chinese Food http://www.yes24.com/Product/Goods/10... Rice Cake http://www.yes24.com/Product/Goods/10... Star Cooking Academy https://starcookcoffee.modoo.at/ Cooking Cafe https://cafe.naver.com/koreancook Youngjin.com https://license.youngjin.com/