일식조리기능사의 정석 : 달걀말이 (25분)

Selfish Cook Egg Roll (25 minutes) Requirements a. Mix the egg, bonito stock (katsuodashi), salt, sugar, and mirin, then strain. b. Roll the egg with chopsticks, then use a laver to shape it into a square. (Note: Points will be deducted if you use a spatula or your hands to roll the egg.) c. Cut into eight pieces, approximately 8cm long, 2.5cm high, and 1cm thick. Ensure there are no gaps when finished. d. Arrange the egg roll (dashimaki) and soy sauce radish juice on a plate. Instructions 1. Make 1/2 cup of bonito stock 2. 6 eggs - salt, 1 T sugar, 1-2 T cooking wine, 2-3 T bonito stock - strainer Roll the eggs using chopsticks (points will be deducted if using a spatula or your hands) Cut into squares using a laver 8 pieces, 8 cm long, 2.5 cm high, 1 cm thick 3. Soy sauce radish juice - Rinse radish juice in cold water and add soy sauce or top with radish juice 4. Green tea leaves (sesame leaves) Yes24 Notes http://www.yes24.com/Product/Goods/10... Korean food http://www.yes24.com/Product/Goods/10... Japanese/Chinese food http://www.yes24.com/Product/Goods/10... Rice cake http://www.yes24.com/Product/Goods/10... Star Cooking Academy https://starcookcoffee.modoo.at/ Cooking Cafe https://cafe.naver.com/koreancook Youngjin.com https://license.youngjin.com/