ホームベーカリーOK"こんな食パン食べた事ない"と家族に絶対褒められる『マスカルポーネの生食パン』

#breadmaking #bread #happybaker #howtomake #whitebread Hello everyone! This is Ohno, the Happy Bread Maker. Home bakery safe! This is the perfect raw bread: "Mascarpone Raw Bread" Makes 1.5 loaves (1 loaf x 0.75; 2 loaves x 1.25) Here's the mold I use: I recommend this one because it won't stick, no matter how many times you bake it! https://af.moshimo.com/af/c/click?a_i... If using a bread machine, add all ingredients and bake until done. ---------------------------------------------- ​​Bread flour 350g (100%) Honey 35g (10%) Salt 6g (1.7%) Dry yeast 4g (1.1%) Mascarpone 110g (31%) Water 175g (50%) Butter 35g (10%) 1. Knead the dough 2. First rise (60 minutes) 3. Vent 4. First rise (30 minutes) 5. Divide/roll 6. Rest (20 minutes) 7. Shape 8. Second rise (70 minutes) 9. Bake For 1.5 loaves: 220°C for 10 minutes → 170°C for 18 minutes For 1 loaf: 220°C for 10 minutes → 170°C for 15 minutes For 2 loaves: 220°C for 10 minutes → 170°C for 20 minutes [Instagram] https://www.instagram.com/yurina.oono...