【76歳パートさんの超絶テクニック】ハンバーグ工場を支える包丁さばき【ブロンコビリー③ 工場へ行こうⅢ】
Sneak peek into a hamburger factory! The secret manufacturing process for the popular, extra-coarsely ground hamburger! △Steaks analyzed by machine △Salad bar & dessert secrets: handmade menu △A 76-year-old part-time worker's incredible knife skills ▼Contents ●Large chunks of beef are turned into menu items without waste! A peek inside the Bronco Billy factory (Kasugai City) reveals large chunks of beef appearing one after another. Not a single piece of meat is wasted. Professionals carefully cut every last bit into steaks, cut steaks, hamburgers, and more... Even the fat is used to enhance the juices. Hamburgers, cut from the same high-quality cuts as steaks, move on to the next process. ●Popular! Revealing the secret manufacturing process for "extra-coarsely ground hamburger"! The "charcoal-grilled, extra-coarsely ground beef hamburger" is characterized by its long, slender shape. How is its meaty texture achieved? From the hamburger steak machine, extra-thick minced meat spills out like a waterfall! This extra-thick minced meat holds the key to deliciousness. But that's not all. We'll also reveal the secret process that almost never uses flour or other binders! ● Almost all of the side dishes are homemade... "Making it a little more delicious every day!" Bronco Billy's stores offer a wide variety of popular side dishes, including coffee jelly and gelato. And they're all handmade, a unique feature of Bronco Billy, which originated as a coffee shop. And their commitment to deliciousness is extraordinary. We got an exclusive behind-the-scenes look at the restaurant, where they continue to evolve their menu, carrying on the founder's passion to "make it a little more delicious every day!" ◆"Nikkei Premium: Let's Go to the Factory III" Program Summary The "factories" of the Tokai region are packed with surprises! The Tokai region is a major hub supporting Japan's manufacturing industry, but surprisingly little is known about what is made, where, and how. So, our cameras go inside the heart of manufacturing, the "factory"! Why did they take on the challenge of developing these products? How did they achieve the world's No. 1 market share? What kind of wisdom and ingenuity lies hidden in their proud factory? From powerful footage using special cameras like super slow motion to the divine skills of master craftsmen and hidden stories about product development, this is the wonderful world of manufacturing you can only see here! ◆Cast (Narration) Sei Hiraizumi Yuko Jougasaki ◆Program Website https://tv-aichi.co.jp/koujou3/ ◆Factory Fan Site https://tv-aichi.co.jp/koujou_fan/ ◆Official Twitter / koujouheikou

【ハンバーグ 工場】巨大肉をCTスキャンで分析してカット【ブロンコビリー ② 工場へ行こうⅢ】

最高業績モスバーガーの裏側!節約とプチ贅沢を両取りする「価格グラデーション戦略」とは【カンブリア宮殿】
![Popular Due to Rising Rents! The Surprising Life in Ultra-Cheap Apartments [Let's Investigate]](https://i.ytimg.com/vi/lAlwoEuS7Zw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD7lsOTLSncCjjRmVHRe4RuRTnecA)
Popular Due to Rising Rents! The Surprising Life in Ultra-Cheap Apartments [Let's Investigate]

【ドラマ】グループ売上2600億円超え!「丸亀製麺」創業秘話を名優が熱演【もしマネ】

【職業紹介】納豆職人|消費者の騙し方を暴露|無添加食品ブランドを始動!選考会議に密着【冨永昌良】

THE SCHNITZEL KING of Berlin: The Final Chapter (3/3) | Street Food Germany

【アイゴ】品質高め販路拡大!"厄介者"の魚で新事業 水産業者と料理人の挑戦 愛媛 NNNセレクション

【もちもち食パン】究極の食パンができるまで 製造工場に潜入【パン工場① 工場へ行こうⅢ】

Also available in Tokyo! Junior-craving Bronco Billy's best hamburger lunch

ワカコ酒 一杯の先にあった素敵な出会い

【一日3食提供】「子どもの笑顔が給料」元プロのシェフが営む子ども食堂"じぃーじぃーず"のご飯『every.特集』

「食後の楽しみアップ!“フルーツ”盛りだくさん工場SP 」【工場へ行こうⅢ】③

【ブロンコビリー】旨味たっぷり豪快ステーキ&ゴツゴツ系ハンバーグ!

Inside Chubu Foods: Japan's Mega Bento Factory Making 40K Onigiri a Day!

The 3-Hour Midnight Ramen Rush: Japan's Ultimate Street Food Stall.

【マックの秘密】パテはこうして作られる!工場に潜入取材&143gが手で分かる!?ポテトの達人クルー 立ち入り禁止の向こう側〜マクドナルド編〜 『every.特集』

Bocky’s Imbiss am Plöner See: Eine Familie packt an | Die Nordreportage | NDR Doku

【工場の映像】職人が命を吹き込む!カエルまんじゅうの工場に潜入【工場へ行こうⅢその1】

離婚したその日。私は北海道への旅へ。彼は分娩室の前で愛人に付き添っていた。医師の一言――彼はその場で崩れ落ちた。

