1時間に300個の出汁巻き卵&1日4万個のおにぎり!東海最大級のお惣菜工場「中部フーズ」の圧倒的な製造裏側に潜入!

Please turn on captions to watch. Hello everyone! Welcome to "Amazing Factory." In this video, our camera goes inside "Chubu Foods Headquarters Factory" in Tajimi City, Gifu Prefecture, the largest side-dish factory in the Tokai region! The side dishes and rice balls we casually pick up at convenience stores and supermarkets everyday are packed with heartwarming craftsmanship and the high-tech precision of state-of-the-art machinery. Enjoy the spectacular manufacturing process that is sure to make you hungry! 🏭 Factory Visited Factory Name: Chubu Foods Headquarters Factory Location: Tajimi City, Gifu Prefecture, Japan Feature: The largest side-dish and rice production facility in the Tokai region. 🍱 Highlights High-Speed Roller vs. Skilled Hand-Grilling! Two Types of Tamagoyaki Witness the incredible mechanism where a roller smoothly rolls up liquid egg on a hot plate, mass-producing 300 Japanese omelets per hour! On the other hand, thicker omelets are carefully hand-grilled by artisans, incorporating air to create a fluffy, thick texture. The Secret Behind 40,000 Rice Balls a Day Using a massive 16-meter oven, enough rice for about 15,000 rice balls is cooked all at once over the course of an hour. In the shaping process, the rice is formed into triangles in three gradual stages to create the ultimate soft, melt-in-your-mouth texture. Perfectly Engineered Two-Layer Menchi-Katsu (Minced Meat Cutlet) To lock in the flavor, state-of-the-art machines beautifully shape the filling into a perfect two-layer structure. Delivered to stores coated in batter and breadcrumbs, the final frying is done in-store kitchens to ensure a crispy, juicy, freshly made taste. 🕒 Timestamps 00:00 Opening: Inside Tokai's Largest Side-Dish Factory! 00:41 300/Hour! Ultra-Fast Roller Tamagoyaki Production 04:00 Artisan Hand-Grilling! Fluffy & Thick Premium Tamagoyaki 06:39 16m Oven in Action! The Secret of Making 40K Onigiri Daily 15:27 Flavor Harmony! The Prep Process of Two-Layer Menchi-Katsu #ChubuFoods #FactoryTour #JapaneseFood #Tamagoyaki #Onigiri #MenchiKatsu #BehindTheScenes

$0.60 Tempura "No Price Hike for 40 Years!" 60-Year-Old Shop's 25 Fried Masters #japanesefood
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$0.60 Tempura "No Price Hike for 40 Years!" 60-Year-Old Shop's 25 Fried Masters #japanesefood

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Red Sea Bream - Trails to Oishii Tokyo

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How Chocolate Is Made | Inside a Chocolate Factory From Cocoa Beans to Chocolate Bars

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How Japanese Woks Are Made in a Factory Producing 600,000 a Year

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300-yen handmade udon and ramen: Japanese vending machine food with over 50 years of history.

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Used Aluminum Can Recycling & High-Speed Manufacturing Process | Altermira Can & MA Aluminum

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Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary

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Tokio Aussteiger – Warum diese Frauen aufs sterbende Land ziehen | Doku NZZ Format | Reupload

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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

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The process of mass producing Japanese corned beef. Japan's amazing food factory.

[First Close-Up] 90-Year-Old Hope-ken Honpo — Original Showa Retro Ramen, 700 Bowls a Day
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[First Close-Up] 90-Year-Old Hope-ken Honpo — Original Showa Retro Ramen, 700 Bowls a Day

Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood
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Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood

Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers
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Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers

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Popular Due to Rising Rents! The Surprising Life in Ultra-Cheap Apartments [Let's Investigate]

The process of making cheese. A Japanese cheese factory that has been making cheese for 45 years.
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The process of making cheese. A Japanese cheese factory that has been making cheese for 45 years.

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$27K a Month — Japan’s Craziest Big-Portion Steak House

[Factory Tour] From Giant Paper Rolls to High-Speed Printing! Amazing Cardboard Manufacturing
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[Factory Tour] From Giant Paper Rolls to High-Speed Printing! Amazing Cardboard Manufacturing

The HARDEST working Steak Chef in Japan! 15 HOUR solo grind!
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The HARDEST working Steak Chef in Japan! 15 HOUR solo grind!

Awesome! Exciting Food Factory Mass Production / Korean Food Factory
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Awesome! Exciting Food Factory Mass Production / Korean Food Factory

Not Because Bread Is Fun: The Austrian Baker Who Keeps Baking His Passion | Japanese Bakery
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Not Because Bread Is Fun: The Austrian Baker Who Keeps Baking His Passion | Japanese Bakery