절이지 않고 바로 담그는 깍두기｜무 1개로 20분이면 충분해요

Today I’m making easy Kkakdugi, Korean cubed radish kimchi, with just one radish. You don’t need to salt the radish separately, so it’s quick and simple to make. It takes less than 20 minutes to prepare, but the radish stays crunchy and the seasoning is so delicious. This is a simple homemade kimchi that goes so well with rice, noodles, soups, and everyday Korean meals. I hope you enjoy this easy and crunchy Kkakdugi recipe. Ingredients 2 kg Korean radish, about 1 large radish 1 1/2 ladles coarse Korean red pepper flakes 2 tablespoons sugar 1/3 tablespoon New Sugar, sodium saccharin sweetener 1 tablespoon salt A little ginger A handful of garlic cloves 1/2 onion 1/2 pear 2 tablespoons salted shrimp A little water 5 to 6 stalks scallions 3 green chili peppers 1 tablespoon plain yogurt A little sesame seeds 00:00 No-Salting Kkakdugi 00:16 Ingredients you need 00:35 Prepare the Korean radish 01:20 Cut into bite-sized cubes 02:05 Make the kimchi seasoning 03:10 Mix everything together 04:20 Storage and fermentation tips 05:05 Enjoy crunchy kkakdugi #Kkakdugi #RadishKimchi #KoreanKimchi