The Easiest 10-Minute Kimchi Recipe (No Rice Flour Needed!)

[Main Ingredients] 500g Napa Cabbage (배추) 500g Radish (무) For Brining (절이기): 3 tbsp Salt (소금 3T) + 1 tbsp Sugar (설탕 1T) 1/2 bunch of Garlic Chives (부추 반 단) 7 tbsp Red Pepper Powder (Gochugaru) (고춧가루) [Sauce] 50g Radish (무) 200g Onion (양파) 200g Apple (사과) 4 Red Chili Peppers (홍고추) 2 tbsp Anchovy Fish Sauce (멸치액젓) 1 tbsp Salted Shrimp (새우젓) 1/2 tbsp Tuna Fish Sauce (참치액) 60g Garlic (마늘) 100g Cooked Rice (밥 - 찹쌀풀 대신 사용!) 1/2 tbsp Plum Syrup (매실액) 1/4 tbsp Minced Ginger (생강) 1 tsp Sugar (설탕 1t - 여름 배추일 때만 필수 / Optional for summer cabbage)