병아리 콩이 있다면 바로 해 보세요 바삭바삭 고소한 병아리 콩 구이

Hello. This is a day of action. Today, I am introducing a snack that you can eat to your heart's content without worrying about your diet. Once you start eating, you can't stop, so please consume with caution. It can be used in both ovens and air fryers. Crispy and Savory Roasted Chickpeas Ingredients Dried chickpeas 1-2 tablespoons salt Garlic powder Instructions 1. Wash the chickpeas thoroughly and soak them in water for at least 12 hours until fully softened. 2. Add 1-2 tablespoons of salt to boiling water, add the soaked chickpeas, and cook for about 30 minutes until fully cooked. 3. Drain the cooked chickpeas using a sieve to remove excess water, then pour them onto a clean cloth to dry. Remove any visible skins at this stage. 4. Season with a little olive oil, salt, and pepper. 5. Set the oven or air fryer to 200 degrees Celsius and the timer to 30 minutes. Add the chickpeas and cook until done. 6. Remove the chickpeas every 10 minutes and stir them evenly while roasting (the more often you do this, the more evenly they cook). 7. Once the chickpeas are roasted to a delicious color, pour them into a bowl and add garlic powder to season them nicely. (You can also use your preferred seasonings, such as MSG, red chili powder, or curry powder.) (It is okay) 8. Place on a wide plate and let it cool completely in a cool place. Steps 7 and 8 can be swapped. 9. You can enjoy these delicious chickpea snacks that you will keep reaching for.