식당에서도 안 알려주는 누룽지 닭백숙 비법! 완벽한 누룽지 만드는 법

Have you ever had trouble making nurungji chicken soup at home? Today, I’m sharing a warm and nourishing Korean chicken soup with golden, savory nurungji — crispy scorched rice — and tender chicken. For this dish, the nurungji really makes all the difference. The pot, the rice texture, the amount of broth, and the heat control can all change the result. In the video, I show the key steps and the important timing for making the nurungji turn out beautifully without burning. Please watch the full video for the detailed process and the tips for getting the nurungji just right. ━━━━━━━━━━━━━━━━━━━━━━ ◆ Ingredients ━━━━━━━━━━━━━━━━━━━━━━ 1 whole chicken, about 1.2 kg 4 cups glutinous rice 6 dried jujubes A little ginseng A little ginkgo nuts A few chestnuts 1 herbal soup pouch for chicken soup 1 tablespoon perilla seed powder Water, as needed For cleaning the chicken: A little salt A few drops of vinegar For dipping salt: Salt A little toasted sesame seeds Plenty of black pepper I hope you enjoy this comforting Korean chicken soup at home. Thank you for watching. #NurungjiChickenSoup #KoreanChickenSoup #KoreanHomeCooking