もりもり！いちごのチョコショートケーキの作り方 | ASMR チョコショートケーキ お菓子作り

🧈Ingredients Strawberry chocolate shortcake (15cm dia. for one cake) [ Cocoa sponge ] 140 g whole egg 80 g granulated sugar 70 g flour 12g cocoa powder 20 g unsalted butter [Baking] Preheating: 190°C (preheat the griddle) Baking: 30~35 minutes at 170°C [ Chocolate cream ] 120 g sweet chocolate 120 g whipping cream (35%) (for warming) 35 g syrup 250 g heavy cream (35%) (to be used cold) The day before use In the video, there is about 150g left over! *[ Syrup ] 50 g water 15 g granulated sugar 1 teaspoon Grand Marnier You can also use without the wine! *[ Ganache for dripping ] 50 g sweet chocolate 50 g whipping cream (35%) About 40g left over! [ Strawberries (sandwich) ] 1 pack of strawberries [ Strawberry (chocolate coating) ] 1 pack of strawberries *Do not rinse with water! Chocolate coating (bitter) 100g Chocolate coating (milk) 100 g 100 g chocolate coating (white) Strawberry dice, to taste [ Toppings ] A little gold leaf