ダブル・チョコレート・ショートケーキの作り方 Double Chocolate Short Cake|HidaMari Cooking

If you like it, please click 'Like' and Subscribe.    / @hidamaricooking   ▷Ingredients: ■Sponge cake 2 eggs 60g sugar 60g cake flour 15g milk 15g unsalted butter ■White chocolate cream 130g white chocolate 350ml heavy cream ■Chocolate ganache 60g sweet chocolate 50ml heavy cream ▷instagram:   / hidamaricooking   ▷Facebook:   / hidamaricookingofficial