まるでアートなりんごのタルトの作り方 | ASMR お菓子作り りんごタルト cafe vlog

#ASMR #Baking #AppleTart Ingredient (for one φ18cm tart ring) [Sable dough] ・ Unsalted butter 60g ・ Powdered sugar 40g ・ Whole egg 20g ・ Cake flour 125g [Damand] ・ Unsalted butter 40g ・ Powdered sugar 40g ・ Whole egg 40g ・ Almond powder 40g ・ Cake flour 5g ・ Walnut (roast) 25g [Apple jam] ・ 2 apples (Jonathan) (280g) ・ Granulated sugar 56g ・ Unsalted butter appropriate amount ・ Appropriate amount of cinnamon [Apple slice] ・ 3 apples (Jonathan) [Syrup] ・ Water 500g ・ Granulated sugar 50g ・ 1 and 1/2 tablespoons of lemon juice [Finishing] ・ Appropriate amount of melted unsalted butter ・ Minoir (unheated) Appropriate amount [Baking] 1. Preheat to 374 °F 2. Bake at 338 °F for 30 minutes 3. After 20 minutes, turn it upside down, remove the ring and bake.