カップケーキみたいなクッキーシューの作り方 | お菓子作り クッキーシュー カップケーキ シュークリーム

*Cup puff pastry*. Muffin pan mold *[Cookie dough Unsalted butter 40g 40g granulated sugar 20g flour 20g strong flour (light flour is also OK) Cut out 2~3mm thick cookies with a 5cm round die cutter (one size smaller than the bottom of the muffin mold) ** For about 12 choux pastry dough 50g milk 50g water 3g granulated sugar 1g salt 45g unsalted butter 60g flour 120g whole egg Round tip tip No. 15 *Baking Preheat to 200℃. 1 Bake at 180℃ for 15 minutes 2 Lower the temperature setting to 170℃ and bake for 15 minutes. Do not open the door until 20 minutes have elapsed! 　If the temperature drops too quickly before the surface is set, the choux will shrivel up. [Custard]* 3 egg yolks 50 g granulated sugar 20 g flour 300 g milk 1/3 vanilla bean 15 g unsalted butter [Diplomat cream] for about 10 pieces Total custard cream Whipping cream, whipped stiff (35%) 100g *I used about 50 g per piece Round tip No. 8 _________________________________________ [Chocolate cookie dough] Unsalted butter 40g 40g granulated sugar 20g light brown sugar 20g strong flour (light flour is OK) 5g cocoa powder Cut out 2~3mm thick dough with a 5cm round die cutter. Chocolate puff pastry dough (for about 12 pieces) 50 g milk 50g water 2 g granulated sugar 1g salt 45 g unsalted butter 55 g flour 5 g cocoa powder 120g whole egg Round tip tip No. 15 *Baking Preheat to 200℃. 1 Bake at 180℃ for 15 minutes 2 Lower the temperature setting to 170℃ and bake for 15 minutes. Do not open the door until 20 minutes have elapsed! 　If the temperature drops too quickly before the surface is set, the choux will shrivel up. [Chocolate custard] I used about 50g per piece 3 egg yolks 50 g granulated sugar 20 g flour 300 g milk 15 g unsalted butter 80 g chocolate [Diplomat cream] for about 10 pieces Whole chocolate custard 70g heavy whipping cream (35%) About 50 g of cream was used per piece Round tip No. 8 __________________________________________ [Strawberry whipped cream] for 6 pieces fresh cream (35%-40%) 120g 50 g strawberry jam star mold 8-8 [Strawberry dice] for 6 pieces Strawberries (cut into 1cm cubes) 80g 10g strawberry jam [Finishing touches] powdered sugar that won't cry Strawberries (1/2 cut) Pistachio assiette _________________________________________ [Cream cheese whipped cream] for 6 pieces 100g cream cheese 20g granulated sugar 100g heavy cream (35%) 1 tsp lemon juice round tip tip 15 [Finishing touches] lemon zest Cocoa powder for topping _________________________________________