Focaccia Farcita: senza lievito e con soli 4 ingredienti.

Stuffed focaccia without yeast, crispy on the outside and soft on the inside. You can fill It however you likes, and the result Will Always be unique and irresistible !! Excellent for snacks and aperitifs with friends. You'll amaze your guests! 📝 INGREDIENTS: 500 grams of Manitoba flour 300 ml of water (room temperature) 6 grams of salt 60 grams of extra virgin olive oil The filling is free; any ingredient you choose will be a success! Let me know in the comments how yours turned out and which filling you chose. ⚠️ TIP: Don't use mozzarella, cheeses, or other ingredients that release too much water, or you may have problems with the dough holding together during baking. 🌡️ COOKING TIME: Preheat oven to 250°C ⏰ About 14 minutes to leave it a little softer. ⏰ About 17 minutes to make it crispier. #italiancuisine #homemade #italianfood #focaccia #homemade #simplecuisine #food #foodlover #easyrecipe #homemadefood #italianfood 📌 If you haven't already, like the video and subscribe to the channel. Follow me on social media so you don't miss any upcoming recipes. 👇 https://www.youtube.com/@incucinadaPa... 👉YOUTUBE: ​@incucinadaPaGu 👉INSTAGRAM: /incucinadapagu 👉TIKTOK: tiktok.com/@incucinadapagu 👉FACEBOOK: / 14k4hvw3r4x 👉PINTEREST: https://pin.it/PGmEoSrd1⁷