Basta comprarli!! I Baci di Dama fatti in casa sono un'altra cosa 🤤

Today we’re getting serious! 👨‍🍳 Baci di Dama are the ultimate test for any dessert lover: they look easy, but the risk of them turning into flat "pancakes" as soon as they hit the oven is super high! 🤦‍♂️ ​In this video, we’ll go through the essential steps together to make sure they stay perfectly round, crumbly, and with that addictive chocolate heart. If you follow my lead, you’ll never get them wrong again! 😉🚀 ​✨💥 Support the channel: Leave a like, Subscribe, and hit the bell! 🔔 You don’t want to miss the next recipes! 🤤 We are almost at 200 subscribers, let’s show YouTube what we’re made of! 💪 📈 ​🛒 Ingredients: * 125g Hazelnut Flour (or toasted and blended hazelnuts) 🥜 ​125g All-purpose Flour 🌾 ​125g Cold Butter, cubed 🧈 ​125g Granulated Sugar 🍬 ​1 level tsp Salt 🧂 ​80g Dark Chocolate (for the filling) 🍫 ​Baking: Preheated oven at 150°C (300°F), static mode for 15-20 minutes (exact time may vary depending on your oven). ​🕒 Key moments in the video: 0:00 Intro 0:17 Ingredients and process 1:51 Dough is ready 2:12 Rolling out the pastry 3:20 Resting and portioning 4:06 How to shape the balls 4:49 The trick to keep them from flattening 🤫 5:15 Tray arrangement and baking 5:36 Making the filling 6:28 Very important tip! 6:39 Unexpected issues!! ⚠️ - Finally ready! 🤤 ​✅️ HAVE YOU TRIED MY RECIPES YET? 📸 Take a photo and tag me on Instagram here 👇   / incucinadapagu   Or email it to me at: 📧 [email protected] I’d love to share them with our Community! 😜 ​My Equipment: https://www.amazon.it/hz/wishlist/ls/... ​#bacididama #dessertrecipes #pastry #pagu #foodtok #homemade #bakingtips #italiancookies