The MOST OPEN CRUMB SOURDOUGH FOCACCIA you’ll ever make
The softest open crumb Sourdough Focaccia I ever made is incredibly easy to do. So easy that this was my very first test. It features a beautiful springy dough packed with the classic sourdough taste. With this NO-KNEAD method, I was able to achieve the perfect crumb and texture I was looking for and I couldn't be happier with the results. It's still very strange to me what you can do with just a couple of sets of "stretch and fold" along with some good old bread flour and a fragrant sourdough starter. Please try it, you won't regret/forget it. Check out the recipe at: http://www.milezerokitchen.com/blog/s... Want to support the channel and be awesome? Consider buying me a little coffee or becoming a Patreon! I'll be forever grateful! https://ko-fi.com/milezerokitchen / milezerokitchen Mile Zero Kitchen MERCH: https://mile-zero-kitchen.creator-spr... KITCHEN EQUIPMENT USED IN THIS VIDEO: DETROIT STYLE PAN: https://amzn.to/3DHCUFA MISEN Chef Knife: https://amzn.to/38Iy39G THIS FLOUR: https://amzn.to/3BJg2Vo Dry Yeast I use in every recipe: https://amzn.to/37t8tpG Ultra Precise Gram Scale: https://amzn.to/2Y167st Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/32PEhlG My Kitchen SCALE: https://amzn.to/3nFEGkr FILM EQUIPMENT: MY CAMERA: https://amzn.to/2IMOBU8 My Lens: https://amzn.to/35z1v1e My Tripod with Tilt Head: https://amzn.to/38Nlj2R Incredible Light for food video/photography: https://amzn.to/3nuOps2 Field Monitor: https://amzn.to/36EjTVG Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it. Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #focaccia #sourdoughfocaccia #opencrumb #focacciabread

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