Pizza Integral Que No Parece Integral

We have a challenge! We are going to try to make a whole wheat pizza that is just as delicious as the typical pizza made with pizza flour. Will it be possible to make a pizza that is just as tasty? Can we have a good corniccione with a whole wheat pizza? It's time to get baking and make the best whole wheat pizza we have ever made. Here are the recipes from the video. Contemporary Pizza Dough weight: 1000 grs Ingredients: •⁠ ⁠(100%) Neapolitan flour: 570 grs •⁠ ⁠(70%) Water: 400 grs •⁠ ⁠(2%) Fresh yeast: 11 grs •⁠ ⁠(3%) Salt: 17 grs Whole wheat pizza Dough weight: 1000 grs Ingredients: •⁠ ⁠(60%) Whole wheat flour: 310 grs •⁠ ⁠(40%) Spelt flour: 205 grs •⁠ ⁠(90%) Water: 460grs •⁠ ⁠(1%) Fresh yeast: 5 grs •⁠ ⁠(2%) Salt: 10 grs •⁠ ⁠(2%) Olive Oil: 10 grs 🍕 Access the Homemade Pizzas with Sourdough course: https://www.glutenmorgentv.com/pizzas ⭐ Become a member of Gluten Premium:    / @glutenmorgentv   📱⬇️ Download the Gluten Morgen App: https://linktr.ee/gmtv 👨🏼‍🍳 Kitchen utensils that we recommend: https://linktr.ee/gmtv 💌 Join the exclusive Telegram group: https://t.me/glutenmorgentv #pizza #whitepizza #wholegrainpizza