¿Qué Harina Hace Mejor Pan? El Resultado Te Sorprenderá
The comparison everyone's been asking for: White Sourdough Bread vs. 100% Whole Wheat Sourdough Bread! We're going to make two loaves, one with white wheat flour and the other with 100% whole wheat flour. The recipes are practically the same, except we've changed the flour and the sourdough starter. Which flour will be the best for making bread? These are the recipes from the video. White Sourdough Bread Dough Weight: 1000g Ingredients: • (100%) Bread Flour: 505g • (75%) Water: 380g • (20%) Sourdough: 100g • (2%) Salt: 10g Wholemeal Sourdough Bread Dough Weight: 1000g Ingredients: • (100%) Wholemeal Flour: 505g • (75%) Water: 380g • (20%) Sourdough: 100g • (2%) Salt: 10g 🍞 Access the Sourdough MasterClass: https://hotm.art/9FqZvLBu ⭐ Become a Gluten Premium member: / @glutenmorgentv 📱⬇️ Download the Gluten Morgen App: https://linktr.ee/gmtv 👨🏼🍳 Recommended kitchen utensils: https://linktr.ee/gmtv 💌 Join the exclusive Telegram group: https://t.me/glutenmorgentv #motherdough #wholemealbread #easyrecipe
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