呂昇達老師教你 🌙 法式冰皮月餅French Snow Mooncake #今年一定要學會的月餅

📢【Lv Shengda's Baking Livestream】 🌙 French Snow Mooncake 🍵 Uji Matcha Mung Bean Paste Rich matcha aroma × Mung bean paste filling with creamy mung bean paste ☕ Sea Salt Caramel Latte Slightly salty coffee flavor × White Mina Caramel A trendy flavor loved by adults! Want to make cool, chewy, and not-too-sweet French snow mooncakes with the teacher? ✨ Matcha Snow Skin ▪ Rice flour 100g ▪ Matcha powder 6g ▪ Powdered sugar 40g ▪ Trehalose 30g ▪ Fresh milk 140-150g (easier to work with after chilling) ▪ Vegetable oil 10g ✨ Sea Salt Coffee Snow Skin ▪ Rice flour 100g ▪ Sea salt 1g ▪ Powdered sugar 40g ▪ Trehalose 30g ▪ Black coffee 140-145g (latte is also acceptable) ▪ Vegetable oil 10g ✨ Filling Ingredients 🍵 Iseni Creamy Mung Bean Paste 300g + Fresh Cream 20g 🥛 White Meina Caramel Milk Filling 300g 🛒 Filling Order Link #ThomasSupportTeam https://reurl.cc/zQRbYV 📌 Don't forget to leave a comment after watching the live stream: Which flavor would you most like to try? The teacher wants to see which one is the most popular! 🔥