新手必學：台式馬卡龍 ＆ 古早味奶油 #傳統好滋味 feat.KG老師

🇹🇼【Cooked by Chef Lü Shengda | Taiwanese Macarons (Mixed Cubes)】 Let's make Taiwanese macarons (mixed cubes) together today, a taste of childhood memories! Slightly crisp on the outside, soft on the inside, paired with classic sweet and savory buttercream frosting—it's the nostalgic flavor many people remember. 👨‍🍳 Taiwanese Macarons (Mixed Cubes) Recipe Design: Chef KG 🔸 Egg yolks 200g 🔸 Whole eggs 4 🔸 Granulated sugar 260g 🔸 Cake flour 290g 🔸 Salt 3g 📺 Tune in to the live stream for baking tips and follow along with the chef step-by-step! 🧈 Classic Taiwanese Buttercream Frosting (Sweet and Salty, Traditional Flavor) Recipe Design: Chef Lü Shengda 🔸 400g No. 19 Fermented Butter 🔸 25g Milk Powder 🔸 3g Salt 🔸 100g Powdered Sugar 🔸 40g Condensed Milk 🔸 2g Vanilla Extract 💛 For a rich, creamy, and perfectly balanced sweet and salty traditional buttercream frosting, the chef recommends using No. 19 fermented butter. 🛒【Cook Lü Shengda × 19butter Mid-Autumn Festival Pre-order Group Buy】 ✅ Safe and reliable ingredients, personally overseen by the chef 👉 Group Buy Link: https://www.19butter.com/pages/new-pa... 📌 This live stream shared the most authentic and traditional Taiwanese macaron recipe, therefore the sugar content was not significantly reduced. If you would also like to learn a lower-sugar version of Taiwanese macarons that better suits modern tastes, please leave a comment: 💬 +Low Sugar The chef will compile a lower-sugar version recipe and share it with everyone! ❤️ Don't forget to like and share the live stream so more friends who love Taiwanese desserts can join!