How to Make Creamy Devilled Eggs | Easy Party Appetizer

Make perfectly creamy Devilled Eggs with this quick and easy recipe featuring Woodenspoon White Margarine. A delicious appetizer or party snack that's packed with flavour and ready to impress at any gathering. Ingredients: • 6 hard-boiled eggs • 2 tbsp Woodenspoon White Margarine, softened • 2 tbsp mayonnaise • 1 tsp Dijon mustard • ½ tsp paprika • Salt and black pepper • Chopped chives or parsley for garnish Method: • Peel the eggs and slice them in half lengthwise. • Carefully remove the yolks and place them into a bowl. • Mash the yolks with the Woodenspoon White Margarine, mayonnaise and mustard until smooth. • Season with paprika, salt and black pepper. • Spoon or pipe the filling back into the egg whites. • Sprinkle with extra paprika and garnish with fresh herbs. • Chill before serving.