Homemade Cheese & Herb Scones | Ready in Under 30 Minutes

Bake these savoury Cheese & Herb Scones that are soft, fluffy, and packed with cheddar and fresh herbs using d'lite Pure Oil Cooking. Perfect for breakfast, brunch, or as a delicious snack, this quick homemade scone recipe is ready in under 30 minutes. Ingredients: • 2 cups self-raising flour • 1 cup grated cheddar • ½ tsp salt • ¼ cup d’lite Pure Oil Cooking • ¾ cup milk • 2 tbsp chopped herbs Method: 1. Preheat oven to 200°C. 2. Mix dry ingredients. 3. Stir in oil and milk. 4. Fold in cheese and herbs. 5. Shape and cut. 6. Bake for 15–18 minutes.