Easy Butternut Gool Goolas | Crispy, Fluffy & Delicious

Learn how to make soft, fluffy Butternut Gool Goolas coated in cinnamon sugar and fried to golden perfection using Sunfoil 100% Pure Sunflower Oil. 🎃✨ This easy South African sweet fritter recipe is the perfect tea-time treat, packed with warm spices and delicious butternut flavour. l Ingredients: • 2 cups mashed cooked butternut • 2 cups self-raising flour • ½ cup sugar • 1 tsp ground cinnamon • ½ tsp ground nutmeg • 1 tsp vanilla essence • ½ cup milk • Sunfoil 100% Pure Sunflower Oil (for deep frying) • Cinnamon sugar for coating Method: 1. In a large bowl, combine the mashed butternut, sugar, vanilla, cinnamon, and nutmeg. 2. Add the flour and milk and mix until a soft batter forms. 3. Heat Sunfoil 100% Pure Sunflower Oil in a deep pot. 4. Drop spoonfuls of batter carefully into the hot oil. 5. Fry until golden brown and cooked through. 6. Remove with a slotted spoon and drain on paper towel. 7. Toss the warm gool goolas in cinnamon sugar. 8. Serve warm.