地元宮崎の味！プロが提案する、カツオ香るチキン南蛮はいかが？

[Ingredients] (1 serving) Chicken thigh 300g (approx. 1 piece) Salt and pepper a pinch All-purpose flour 2 tablespoons Potato starch 1 tablespoon Japanese-style dashi stock 1 teaspoon Egg 1 Frying oil appropriate amount Bonito flakes appropriate amount (Sweet and sour sauce) Dark soy sauce 1 and 1/2 tablespoons Light soy sauce 1 and 1/2 tablespoons Sugar 3 to 3 and 1/2 tablespoons Vinegar 3 tablespoons Mirin 2 and a pinch Salt a pinch Garlic 1/2 clove Red chili pepper or shichimi chili pepper a pinch (Tartar sauce) Mayonnaise 100g Boiled egg 1 or more Onion 1/4 Cucumber 1/2 Sugar 10g Salt a pinch Kawagoe Chef's Recipe Book Released on May 20, 2026 (Wednesday) Pre-orders are now being accepted on Amazon! https://amzn.asia/d/0dHJ87LU ◇Variety Channel "Kawagoe Chef Daze."    / @kawagoechef_daze   ◇Official SNS Accounts X: https://x.com/kawagoechefdayo Instagram:   / kawagoe.chef   TikTok:   / kawagoechefdayo   ◆Inquiries [email protected] https://www.7th-inc.com/ ◆Material Provided OtoLogic: https://otologic.jp ◆Staff Planning: Tatsuya Kawagoe, Araki-shacho Production: Araki-shacho General Direction: Yu Hanaya Editing: Shihori. Filming/Lighting: Kei Koyama Promotion/Support: Murami Culinary Supervision: Tatsuya Kawagoe Production: Co., Ltd. 7th ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー