Roasted Parsnip and Sprout Medley - Perfect side dish

Roasted Parsnip and Sprout Medley is a vibrant and flavourful side dish that combines sweet, caramelized parsnips and crispy Brussels sprouts. Tossed with wholegrain mustard and maple syrup, this dish offers a delightful balance of savoury, tangy, and sweet flavours. Perfect for holiday feasts, it’s a crowd-pleasing complement to any main course. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Deri and Bob Amason Just Browsing Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated Ingredients 3 medium parsnips, peeled and cut into sticks 300g (10 oz) Brussels sprouts, halved 2 tbsp olive oil 1 tbsp wholegrain mustard 1 tbsp maple syrup 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp smoked paprika (optional, for added flavour) Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper. Roast for 25–30 minutes, stirring halfway through, until the parsnips are tender and caramelized and the Brussels sprouts are crispy on the edges. #backyardchef #roastparsnips #sprouts #christmas PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.