How to Make the PERFECT Roast Potatoes Fluffy Inside, CRISPY Outside

Perfect Roast Potatoes are golden, crispy, and incredibly fluffy on the inside. By boiling the potatoes with baking soda, their surfaces become starchy and rough, creating the ultimate crisp texture during roasting. Tossed in hot oil and seasoned to perfection, they are then roasted to a beautiful golden brown, with optional garlic and rosemary for added flavour. These potatoes are the ultimate crowd-pleaser and a must-have side dish for any roast dinner! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Deri and Bob Amason Just Browsing Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated Ingredients: 1.5 kg (3.3 lbs) starchy potatoes (e.g., Russet or Maris Piper) 1/2 tsp baking soda 3–4 tbsp vegetable oil (or goose fat/duck fat for extra flavour) 2–3 sprigs fresh rosemary (optional) 3–4 cloves garlic, smashed (optional) Salt, to taste Freshly ground black pepper, to taste Preheat your oven to 220°C (425°F) Roast for 30 minutes. Flip and roast for another 20–30 minutes or until the potatoes are golden brown and crispy all over. #backyardchef #roastpotatoes PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.