【ピーマン大量消費】種ごと食べられる【ピーマンのおかか醤油漬け】の作り方

[Ingredients] Green Peppers: 4 bags Salt: 4 teaspoons Marinating Sauce: Soy Sauce: 100cc Sake: 100cc Mirin: 50cc Grated Pepper Powder: 1 tablespoon Takanotsume Peppers: 1 stalk -------------------------------------------------------------------------------- Make sure to remove the stems from the peppers! You can eat the rest! #StaffMeal #SummerVegetablePreparation #StayHome #GreenPepperRecipes Facebook:   / kouichi.abe.14   Twitter:   / kawaranoabe   Second Recipe Book [Amazon.co.jp Exclusive] Easy, Delicious, and Satisfying! One-dish home-cooked meals https://www.amazon.co.jp/dp/4046054433 Recipe Book No. 1: The Ultimate Home-cooked Meal https://www.amazon.co.jp/dp/4046050535