黑糖沙琪玛|3个鸡蛋半斤面粉,做了好大一块,味道微甜口感绵软
• Ingredients: brown sugar sachima Eggs 3(60 grams each) 0:24, All-purpose flour 270 grams 0:38, Baking powder 2 grams 0:44, Water 60 grams 3:55, Dark brown sugar 200 grams 4:00, Maltose 60 grams 4:06, Nuts, any amount of any kind, 1:26, • Knead the dough and let it loose for 30 mins(loose it for 60 mins in cold days). Then spread it to be thin and cut it into strips of about 10cm. Don’t cut it too wide, or else the inside part won’t be deep-fried well. Deep-fry it till it turns slightly yellow. Take it out and sieve the oil out. Then let it cool down. • Heat the sugar with low heat till there are big bubbles, then continue to heat it for about 1 min. Put the deep-fried noodles in it. Stir-fry to make sure the syrup sticks evenly on them. Put it in the mould when it’s still hot and press it to be tight. Then put on top some nuts we like. Keep it till cool and that’s all. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Home made ShaQima。自制沙琪玛,做法简单,香甜酥脆,比外面买的还好吃!

Sachima | No water! Simple ingredients! Accurate time of deep-frying! Demould easily!

What Do Koreans Make with Sweet Potatoes?!

Dough twists | Sweet and Crispy! Common ingredients! Very easy to make! Stay crispy for days!

the easiest way to make Sachima. so easy and delicious

Caramelised Egg Fritters ( Sa Qi Ma ) 萨其马/沙琪玛
![How to make Shaqima,a traditional Chinese snack [Amanda Tastes]*4k](https://i.ytimg.com/vi/3BlqaeHTbn4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBjnRBo82VjFYyNpjWJPcYnEe6zYA)
How to make Shaqima,a traditional Chinese snack [Amanda Tastes]*4k

Chinese chive flatbread with crispy surface |Detailed recipe! Thin surface! Rich fillings!

Sweet pastry with black sesame | No oven! Homemade black sesame fillings! Crispy and tasty!

State Banquet Master Chef – Making Shaqima at home, soft and sweet. Exclusive recipe revealed!

★ 薩琪瑪 瑪仔 簡單做法★ | Sachima Chinese Caramel Squares Easy Recipe

我敢说这是全网最详细的葱油面教程

美食台 | 清宮劇裡的沙琪瑪,在家做好簡單!

Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.

Jiang Mi Tiao (glutinous rice sticks) | Traditional chinese snacks! Full of tips! Easy to follow!
![【懷舊馬仔】薩琪瑪🐎|原來係炸意粉? [Eng Sub]](https://i.ytimg.com/vi/DCzIQR99_y4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBr-MY6EvKDfVVa8il6StUSnija1w)
【懷舊馬仔】薩琪瑪🐎|原來係炸意粉? [Eng Sub]

Multiple layers meat flatbread | No ferment! Just need a pan! Very productive!

How to cook yummy pork dishes for Nhi, Tuyet & Khoi and harvest vegetables to sell with single mom

丈夫突然怪病纏身,醫生束手無策,視頻捕捉到畫面竟然是妻子在給水裡“加料”

