Home made ShaQima。自制沙琪玛，做法简单，香甜酥脆，比外面买的还好吃！
沙琪玛的主要食材：面粉200克，泡打粉3克，鸡蛋3个。 糖浆的食材：麦芽糖150克，白砂糖80克，清水50克。 我这个教程做出来的沙琪玛不是偏软的那种，而是酥脆的，也是我们这边的传统做法，个人更喜欢这个口感，吃起来非常的香，有嚼劲。 ShaQima's main ingredients: 200g flour, 3G baking powder and 3 eggs. Ingredients of syrup: 150g maltose, 80g white granulated sugar and 50g clear water.
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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!
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Caramelised Egg Fritters ( Sa Qi Ma ) 萨其马/沙琪玛
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沙琪瑪 | 口感鬆軟，甜而不膩 | sha qi ma | Chinese dessert | Chinese Snacks | Chinese food
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Sachima | No water! Simple ingredients! Accurate time of deep-frying! Demould easily!
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超好吃的黑芝麻粉片糕，做法非常的简单，只需一拌一蒸就可以了，成品非常的软糯Q弹，好吃不腻，而且放至几天都不会变硬！Black sesame Glutinous rice cakes。
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How to make Shaqima，a traditional Chinese snack [Amanda Tastes]*4k
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Peanut Candy ～ New Year snack 花生糖 ~ 新春小吃
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驰名老字号，三代传承，80多年历史，传统萨其马制作工艺，香甜味美，每天制作1000多包，一吃难忘……
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Saqima （Syrup and Egg Noodle Cake）
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美食台 | 清宮劇裡的沙琪瑪，在家做好簡單！
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How to cook yummy pork dishes for Nhi, Tuyet & Khoi and harvest vegetables to sell with single mom
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State Banquet Master Chef – Making Shaqima at home, soft and sweet. Exclusive recipe revealed!
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想要零失败做出儿时味道的萨其马，必须要注意的几个细节！
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★ 薩琪瑪 瑪仔 簡單做法★ | Sachima Chinese Caramel Squares Easy Recipe
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Glutinous rice strips。传统小吃江米条的做法，简单易做，香甜酥脆，非常好吃！
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Crispy & Flaky “Heong Peng” with slightly sweet, malty, & caramel filling / 自制酥脆层次香饼,带有微甜、麦芽和焦糖般的馅料。
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丈夫突然怪病纏身，醫生束手無策，視頻捕捉到畫面竟然是妻子在給水裡“加料”
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北京大学研究发现：癌细胞最怕这种菜，排空肝毒，这就是一辈子不得癌症的秘密！【我是大医生】
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Brown Sugar Sachima | Simple ingredients! Easy to make! Very productive!
![【懷舊馬仔】薩琪瑪🐎｜原來係炸意粉？ [Eng Sub]](https://i.ytimg.com/vi/DCzIQR99_y4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBr-MY6EvKDfVVa8il6StUSnija1w)
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