Pasta con Pomodorini al forno e Cacioricotta - Ricetta di Chef Max Mariola

Spaghetti with Baked Tomatoes and Cacioricotta! Today I bring you a quick and easy first course which is a true hymn to simplicity and flavour. Remember that, in the kitchen as in life, less is more! ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⬇️ ⭐ Do you want to see new video recipes? Subscribe to the channel! ➡️ https://bit.ly/3njrGyQ Imagine the sweetness of cherry tomatoes, slowly roasted in the oven with a drizzle of good extra virgin olive oil, fresh basil and spring onion, combined with the creaminess of Parmigiano Reggiano. This cheese, guys, is a real magic that binds flavors like few others. And then the final touch, a generous grating of cacioricotta to enrich each bite with a savory and decisive note. This recipe was born from my passion for seasonal and quality products, ingredients that not only nourish the body but also the soul. And in the kitchen, as you know, I love playing with colors and flavours: yellow, red and green cherry tomatoes not only make the dish beautiful to look at, but offer a variety of flavors that enhance each other, making every forkful a gustatory adventure . This pasta with baked cherry tomatoes is not just a first course, it is an experience that invites you to slow down and enjoy the moment, the summer. The simple sound of the pasta mixing with the sauce becomes music to the ears. Our beloved The Sound of Love! I can't wait for you to try replicating this easy and delicious first course in your kitchen. Remember, making spaghetti with roasted cherry tomatoes isn't just about cooking, it's about creating moments of joy to share with those you love. So, what are you waiting for? Prepare the ingredients, turn on the stove and transform a normal meal into a special moment. And don't forget, if you like this recipe and want to see more of my creations, subscribe to the channel and turn on notifications. See you at the next recipe, always full of love and taste. Bon appetit, friends! 😊❤️ #spaghetti #pasta #cherry tomatoes 📚 Do you love recipe books? Here's Max's book! 📕 The Sound of Love: https://amzn.to/3QdRFrs 🔥 PREPARATION: 00:00 PASTA WITH BAKED TOMATOES 00:33 INGREDIENTS 01.43 LET'S CUT THE TOMATOES 05:05 LET'S SEASON THE TOMATOES 06.47 LET'S ROAST THE TOMATOES 07.30 THE BASE FOR OUR PASTA 09.46 LET'S COOK THE PASTA 12.05 PLATING 12.45 FINAL RESULT 12.56 LET'S HAVE A TOAST 1.05pm TASTING MOMENT 👨‍🍳 INGREDIENTS: Artisan spaghetti Red, yellow and green cherry tomatoes Aglione from Val di Chiana Fresh spring onion Cacioricotta Parmesan Cheese Basil salt black pepper Le Trebbiane extra virgin olive oil from Frantoio Franci Still want more recipes with tomatoes? Here are some space-spinning ones! ✅    • Pasta al Pomodoro di Sorrento (una Pasta F...   ✅    • POMODORI RIPIENI DI RISO AL FORNO con Pata...   ✅    • POMODORI A MEZZO | Pomodori Casalino al Fo...   SPECIAL THANKS 🙏 👨‍🍳 MAX MARIOLA RESTAURANT - Via San Marco 26 - Milan Brera area Website: https://maxmariola.com/ristorante/ Instagram:   / maxmariolarestaurant   How to get there: https://maps.app.goo.gl/ui2zS5cQx8Htw... 📚 Do you love recipe books? Here's my book! 📕 The Sound of Love: https://amzn.to/3QdRFrs Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ TIK TOK   / chefmaxmariola   ✅ PINTEREST https://www.pinterest.it/chefmaxmariola/ ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ WEBSITE https://www.maxmariola.com 📮 NEWSLETTER https://bit.ly/NewsletterChefMaxMariola