PASTA PESCE SPADA e ZUCCHINE FRITTE alla NERANO - Ricetta di Chef Max Mariola

🥒 How about an equally good and special variant of spaghetti alla Nerano? An excellent CALAMARATA pasta with FRIED ZUCCHINI, SWORDFISH and cherry tomatoes! To lick your fingers! ⭐ WANT TO SEE MORE VIDEO RECIPES? SUBSCRIBE TO THE CHANNEL ➡️ https://bit.ly/3njrGyQ Spaghetti alla nerano is a dish of the Neapolitan culinary tradition, and on my channel you can find the original recipe ➡️    • SPAGHETTI ALLA NERANO Ricetta originale - ...  . This variant, however, is really a fairy tale! #pasta #zucchini #swordfish What's cooler and more summery than a nice swordfish steak? And what about two fried zucchini and a few cherry tomatoes, with the addition of a sprinkling of provolone del monaco to make up a nice variant that is still tasty and tasty like the original recipe for pasta alla nerano? Do we dare? Today's first course of pasta with fish and vegetables is really easy and quick to prepare, as well as appetizing as never before! With this calamarata with swordfish and zucchini you will bring to the table a tasty and genuine dish which, as you know well by now, is made with fresh and above all seasonal products. With each bite, you will taste some swordfish morsels accompanied by the delicate flavor of fried zucchini and lightly seared tomatoes, all wrapped and scented with fresh basil leaves and courgette flowers. A tasty, colorful and hasty summer dish! Let's get straight to the stove and I'll tell you how it's done !! 😉 🔥 PREPARATION: 00:00 Introduction to the recipe: Calamarata pasta with fried zucchini, swordfish and cherry tomatoes 00:20 Ingredients 01:30 Cut the courgettes thin and fry them in abundant extra virgin olive oil flavored with a clove of garlic. When ready, collect them in a bowl and season with salt and fresh basil. Reuse the used oil if it is still good, or collect it in a jar to throw it on the ecological island 08:18 Clean the wok with paper towels and add more extra virgin olive oil to sauté some thinly sliced Tropea red onion. Add a few stalks of basil and a ladle of water to make it dry well 09:42 Cut a swordfish steak into small pieces 11:03 Salt the water and drop today's pasta: Calamarata by https://greci.com/ 12:09 Raise the basil stalks and pour the chopped swordfish into the wok, a ladle of water, basil leaves, sliced cherry tomatoes and courgettes. Stir well and turn off the heat. Have some pecorino or provolone del Monaco cheese on hand 15:52 Let's get to know today's wine: Sparkling unfiltered wine from https://valdellovo.com/shop-vini/ 16:52 Raise the pasta al dente and pour it into the wok with the sauce. Finish cooking it and stir it in the wok. Add some salt and pepper or chilli if you prefer. Add the courgette flowers and a sprinkle of Provolone del Monaco 18:35 In a deep dish, finally, plate the calamarata with fried zucchini and swordfish 18:53 Tasting moment: Chef Mariuccio also gave the OK! So much so that it almost bites my finger off! Luckily he was there to support me, because when I tasted it I almost passed out from how good it is! Do it again and tell me how it is 😉 🍝 INGREDIENTS: Calamarata pasta from https://greci.com/ Roman zucchini Swordfish Tropea red onions Cherry tomatoes Courgette flowers Garlic Basil Evo oil from http://impresaagricolafratellilicari.it SPECIAL THANKS 🙏 🍝 "Calamarata Antico Pastificio Zaffiri, Excellences of Italy for professional catering" by GRECI Industria Alimentare Website: https://greci.com/ Facebook:   / greciindustriaalimentare   Instagram:   / greci_industriaalimentare   #greci #greciindustriaalimentare #incucinaconGreci 🔥 OUTDOOR KITCHEN FOGHER The Master Chef Barbecue (Veneto, Italy) Website: https://www.fogher.com/ Facebook @ Fogher.Italia Instagram @ Fogher.Outdoor #outdoorcooking #FOGHER #cucinedaesterno #outdoordesign # madeinitaly🇮🇹 🍷 SPARKLING UNFILTERED WINE from CANTINE VALDELLOVO from Cantine Valdellovo (Veneto) Italy Take advantage of the 10% discount for online purchases of Valdellovo Wines (except for Sey0), by entering the code CHEFMAX10 Link to the shop: https://valdellovo.com/shop-vini/ Fast and free shipping for orders over € 70 otherwise only € 7.90 Facebook @ Valdellövo Instagram @valdellovodocg SICILIAN EVO OIL from the LICARI Brothers (Marsala) Website: http://impresaagricolafratellilicari.it Facebook and Instagram @impresaagricolafratellilicari ▼ AMAZON LIST ▼ https://amzn.to/3pADwqv 📚 Do you love recipe books? Here are Max's books! 📕 The sandwiches are made by Max: https://amzn.to/2XvtH0V 📘 Chef in your pocket: https://amzn.to/3eMiFKo Follow Max: ✅ YOUTUBE    / chefmaxmariola   ✅ FACEBOOK   / chefmaxmariola   ✅ INSTAGRAM   / chefmaxmariola   ✅ MY SITE https://www.maxmariola.com 📮 Business email [email protected]