A Very Delicious And Flavorful Sunday Meal/OLD SCHOOL BRAISED BEEF CHUCK/YUKON GOLD MASHED POTATOES

OLD SCHOOL BRAISED BEEF CHUCK SHOULDER/STEAK 10# beef chuck roast Kosher salt and freshly ground black pepper 1/4 cup good olive oil 1 1/2 cups chopped onion (2 onions) 4 cups large-diced celery (6 large stalks) 2 carrots, peeled and large-diced 1 small fennel, fronds, stems, and core removed, large-diced 1 leek, cleaned and large-diced, white part only 3 garlic cloves, finely chopped 1 (750-ml) bottle burgundy or other dry red wine Fresh rosemary sprigs Fresh thyme sprigs 6 cups beef stock 1 tablespoon brown sugar Directions Preheat the oven to 400 degrees F. Place the roast on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F. Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots, fennel, and leek and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot. Place the roast in on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender. Carefully remove the roast from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce. Join this channel to get access to perks:    / @oldschoolsoulfood   GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood   GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   FOLLOW ME ON PINTEREST   / oldschoolsoulfood   FOLLOW ME ON TIKTOK   / oldschoolsoulfood   FOLLOW ME ON YOU TUBE    / oldschoolsoulfood   Visit my website https://www.oldschoolsoulfood.com MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : [email protected] OLD SCHOOL SOUL FOOD Phone number 281-345-8991 FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff MY OLD SCHOOL SOUL FOOD MERCHANDISE FOR PURCHASE LINKS: https://www.amazon.com/s?rh=n%3A71411... https://chefjefferysmerchandise.com/ #oldschoolsoulfood #itsgreattobealiveitsevenbettertobeliving #oldschoolbraisedchuckroast